Proper handwashing is the single most effective way to stop foodborne illness. As the manager, you set the standard for safety by your example and your encouragement.
This week, take just five minutes to quietly observe your team. Are they taking the full 20 seconds to wash or just doing a quick rinse? Pay close attention to transitions. Are they washing immediately when they enter the kitchen, change gloves, or handle those fresh, clean dishes?
If habits are slipping, don’t just give a reminder. Have that employee show you how they wash their hands at the start of their next shift. And ask them to tell you three times when they need to wash their hands.
Consistency builds culture. Protect your customers and your business. This has been your Focus on Food Safety.
